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# _lab
  • j
    Sear meat in cast iron skillet, grill, or get searzall
  • j
    I have BT version
  • u
    Great, my next question was why BT over wifi model?
  • j
    Another tip he gave me was if doing a large amount of meat, use a a cooler and cut a hole for the anova. Keeps water from evaporating and also regulates temp better
  • j
    I got BT because it was on a deal
  • j
    Only thing wifi gives you is better range/away from home
  • j
    I am probably going to get a 2nd one with wifi for longer cooks/bigger meat runs
  • u
    In that case, I'll probably start with the wifi model
  • u
    What is your vacuum sealer of choice?
  • j
    I have a food saver
  • j
    Costco had a deal
  • j
    I buy a bunch of meats, seal and date it, and pull out to defrost before cooking
  • u
    @User shop PCB-120US-K1
  • j
    When defrosted drop in sous vide bath
  • j
    Season and sear
  • j
    Or if marinade open bag put in marinade and herbs, reseal, then sous vide. Sear after
  • j
    Also Electrolux just bought them
  • s
    @shopbot shop sansaire
  • s
    Well it's not finding that but it's another good one
  • u
    What's the model # for the Gen. 2 & where is everyone buying from, direct or Amazon?
  • j
    I got mine at target
  • j
    Gift card, sale, + 5% off using red card
  • u
    @Steve Elgan Thx for the tip
  • j
  • j
    Has $20 off coupon code on this site also
  • s
    One of my coworkers has rigged up a raspberry pi to monitor and maintain fridge temp for charcuterie. #kitchenlab
  • j
    Nice!
  • u
    🙂 #kithenrats
  • u
    might pick one up in US
  • u
    My local Target only has the BT model. I can order from Amazon & have it tmw!
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